About Cleophus Quealy
We brew an eclectic mix of beers, from barrel aged Belgians to fruit fermented sours to dry-hopped American styles. Each small batch is served on tap in our tasting room for as long as the supply lasts. We bring back our most popular brews, and are constantly experimenting with new combinations of of malt, hops, yeast, fruits, and spices to make intriguing and tasty new beers.
See what's on tap before stopping by the tasting room for a pint.
Our brewhouse is small, but mighty! Here we combine water, barley, and hops to hand-craft each small batch, seven barrels at a time.
At the heart of our brewery is our barrel program. We have over 40 wine, gin, and rye whiskey barrels that we use to age some of our rarest and best loved beers for anywhere from a few months to a few years.
Some of our best loved barrel aged brews are released on draft and in bottles. Check out which bottles are currently available.
Our Tasting Room
Our cozy tasting room is open Thursday through Sunday. Dogs, children, and well-behaved adults are all welcome. You’ll find eight frequently changing beers on tap, plus a few choice bottled favorites behind the counter. Our eclectic tap list offers something for everyone, so hop heads, wine lovers, and casual beer drinkers alike can all find a new favorite brew.
Happenings at CQ
From monthly events with local non-profits to weekly Happy Hours on Thursday or Friday, there's always something going on in our tasting room. Check our monthly calendar or read about our upcoming Saturday Social for more info.
Interested in bringing a large group to CQ? Email firstname.lastname@example.org to talk about scheduling.