Released April 2016
6.7% ABV
Bottle conditioned with brettanomyces
Dry-hopped with Styrian Goldings
Tasting notes: Floral, bready, grassy, hoppy bitterness
Try pairing with: Sausages, salmon, squash
Released April 2016
6.7% ABV
Bottle conditioned with brettanomyces
Dry-hopped with Styrian Goldings
Tasting notes: Floral, bready, grassy, hoppy bitterness
Try pairing with: Sausages, salmon, squash