"So, what kind of beer are you going to make?"(part 1)

"So, what kind of beer are you going to make?"(part 1)

If we had to pick the one question we get the most (besides the obvious “When are you going to open?”), it would be some variation of “What kind of beer are you going to make and serve?” The Bay Area is practically overflowing — thankfully — with craft beer nerds, and everyone we talk to is dying to know what they can expect from us.