Released October 2017

9.0% ABV

Wild dark ale aged in red wine barrels

Tasting notes: Dark stone fruit, coffee, cocoa

Try pairing with: Chocolate cake, BBQ ribs, chicken mole

Released August 2017

5.0% ABV

Barrel aged farmhouse ale with passionfruit

Tasting notes: Tropical, dry, earthy, effervescent

Suggested pairings: Grilled pineapple, shrimp tacos, triple cream cheeses

Released June 2017

Barrel aged golden ale with apricots

Tasting notes: Fruity, dry, oaky, light

Try pairing with: Ceviche, glazed salmon, cheesecake 

Released April 2017

9.5% ABV

Abbey ale barrel aged with maple syrup

Tasting notes: Maple, oak, vanilla, caramel

Try pairing with: Chicken and waffles, chicken apple sausages

Released January 2017

7.0% ABV

Abbey ale with flame raisins and cinnamon

Tasting notes: Dry, caramel, dark fruit, spice

Try pairing with: Roasted pork, mole, bread pudding

Released November 2016

4.5% ABV

Tart ale with cranberry, lemon, and spice

Tasting notes: Cranberry, black licorice, lemon, sour

Try pairing with: Thanksgiving leftovers, peach cobbler

Released October 2016

4.5% ABV

Sour ale with strawberries, rhubarb, and dry-hopped with Citra

Tasting notes: Tart, strawberry, rhubarb, lemon

Try pairing with: Berry pie, triple cream cheese

Released August 2016

3.8% ABV

Sour ale with pink peppercorns, ginger, and pink salt

Tasting notes: Tart, spicy, floral, refreshing

Try pairing with: Summery salads, fresh berries, shrimp tacos

7.5% ABV

Released July 2016

Barrel-aged with raspberries

Tasting notes: Pink, lightly tart, oak, berry aroma

Try pairing with: Creamy cheeses, berry pies

Released April 2016

6.7% ABV

Bottle conditioned with brettanomyces

Dry-hopped with Styrian Goldings

Tasting notes: Floral, bready, grassy, hoppy bitterness

Try pairing with: Sausages, salmon, squash