Current Bottles
Available in our Tasting Room
Released January 2019
6.6% ABV
Spontaneously fermented saison with pineapple and passionfruit
Tasting notes: Tropical, tart, earthy
Try pairing with: Grilled pineapple, shrimp tacos, ahi tuna poke
Released December 2018
10.5% ABV
Quadrupel barrel-aged with orange, lemon, tangerine, and bergamot
Tasting notes: Fragrant citrus, creme brulee, floral
Try pairing with: Roasted pork, spicy sausages, bread pudding
Released December 2018
6.2% ABV
Winter saison with black currant and mulling spices
Tasting notes: Spritzy, berry, clove, balanced
Try pairing with: Baked brie, dried fruit, berry cobbler
Released September 2018
Belgian blond ale with pronounced hoppiness
Tasting notes: Peppery, floral, lingering bitterness
Try pairing with: Chilaquiles, Cowgirl Creamery Red Hawk cheese, Curry
Released May 2018
Barrel aged golden ale with apricots
Tasting notes: Fruity, dry, oaky, light
Try pairing with: Ceviche, glazed salmon, cheesecake
Released February 2018
7.2% ABV
Barrel-aged golden ale with tangerine and grapefruit
Tasting notes: Sour, citrus, oak
Suggested pairings: Goat cheese, mussels, ceviche
Past Releases
Former bottled beers no longer available in the tasting room.
Released July 2018 - collaboration with CUESA
Barrel-aged golden with blackberries from Medina Berry Farms, lavender, and mint
Tasting notes: Juicy, floral, refreshing
Try pairing with: Goat cheese, beet salad, charcuterie
Released February 2018
Available in 750mL and 500mL bottles
Tart ale aged in wine barrels with sour cherries
Tasting notes: Fresh fruit, vanilla, balsamic, oak
Suggested pairings: Triple cream cheese, short ribs, dark chocolate
Released October 2017
9.0% ABV
Wild dark ale aged in red wine barrels
Tasting notes: Dark stone fruit, coffee, cocoa
Try pairing with: Chocolate cake, BBQ ribs, chicken mole
Released August 2017
5.0% ABV
Barrel aged farmhouse ale with passionfruit
Tasting notes: Tropical, dry, earthy, effervescent
Suggested pairings: Grilled pineapple, shrimp tacos, triple cream cheeses
Released June 2017
Barrel aged golden ale with apricots
Tasting notes: Fruity, dry, oaky, light
Try pairing with: Ceviche, glazed salmon, cheesecake
Released April 2017
9.5% ABV
Abbey ale barrel aged with maple syrup
Tasting notes: Maple, oak, vanilla, caramel
Try pairing with: Chicken and waffles, chicken apple sausages
Released January 2017
7.0% ABV
Abbey ale with flame raisins and cinnamon
Tasting notes: Dry, caramel, dark fruit, spice
Try pairing with: Roasted pork, mole, bread pudding
Released November 2016
4.5% ABV
Tart ale with cranberry, lemon, and spice
Tasting notes: Cranberry, black licorice, lemon, sour
Try pairing with: Thanksgiving leftovers, peach cobbler
Released October 2016
4.5% ABV
Sour ale with strawberries, rhubarb, and dry-hopped with Citra
Tasting notes: Tart, strawberry, rhubarb, lemon
Try pairing with: Berry pie, triple cream cheese