Available in our Tasting Room
Released February 2017
7.2% ABV
Flanders-style red ale aged one year in wine barrels with sour cherries
Tasting notes: Tart, fruity, and wild
Suggested pairings: Greens and vinaigrette, short ribs, dark chocolate
Released January 2017
7.0% ABV
Abbey ale with flame raisins and cinnamon
Tasting notes: Dry, caramel, dark fruit, spice
Try pairing with: Roasted pork, mole, bread pudding
Released June 2017
Barrel aged golden ale with apricots
Tasting notes: Fruity, dry, oaky, light
Try pairing with: Ceviche, glazed salmon, cheesecake