
Released January 2019
6.6% ABV
Spontaneously fermented saison with pineapple and passionfruit
Tasting notes: Tropical, tart, earthy
Try pairing with: Grilled pineapple, shrimp tacos, ahi tuna poke
Released January 2019
6.6% ABV
Spontaneously fermented saison with pineapple and passionfruit
Tasting notes: Tropical, tart, earthy
Try pairing with: Grilled pineapple, shrimp tacos, ahi tuna poke