Join us for Sunday Brunch from 10–1pm with Executive Chef and Sliders Truck owner John Reyna! Your choices include:
- $34 Smoked Salmon Eggs Benedict, dill hollandaise sauce, avocado, roasted French fingerling potatoes
- $34 Pork Belly Porchetta & Eggs, Anson mills white polenta, brussel sprout chips
- $29 Fried Chicken & Waffles, smoked bacon gravy
- $29 Spring vegetable omelet, mozzarella cheese, creme fraiche, toasted Acme bread (vegetarian)
Tickets are now on sale in the CQ Store!