Spend your Sunday with us as we celebrate the release of Batch 84 / Strawberry Rhubarb Sour over delicious brunch treats by Canasta Kitchen.
Special brunch menu includes:
Chilaquiles Rojos - Fresh corn tortilla chips topped with fresh tomato salsa, melted jack cheese, and queso fresco *can be made vegan
Mole Chilaquiles - Fresh corn tortilla chips topped with mole sauce, melted jack cheese, organic eggs, cojita cheese, and onion relish
Breakfast Tacos - 2 flour tortillas with scrambled eggs, chorizo, and roasted potatoes, topped with pico de gallo and sour cream
French Toast Bites - Fresh and fluffy, served with fruit and organic syrup