New bottle release coming this Sunday! Batch 70 / Brett Tripel is a fresh take on one of last year's favorites. We added oak and vanilla to our version of this abbey style, fermented entirely with funky brettanomyces yeast. Look for hints of coconut and vanilla alongside spice and honey-like flavors in this tasty new brew.
To celebrate this beer’s arrival, we’ll have Canasta Kitchen here at 12pm for a special Sunday brunch, as supplies last.