Be it a barleywine, Belgian blond, porter, or saison, we think that barrels make just about any beer taste a little better. We’re breaking out our cellar supply to share some of our finest barrel-aged brews from the past three years, including the Port-barrel aged Batch 44 / Dubbel and our very first bottle release, Batch 9 / Apricot Golden. Try special curated flights of our barreled beers while they last!
Canasta Kitchen will be on site serving up tasty tacos, flautas, and more. Dogs, children, and well-behaved adults are all welcome.