BY CANASTA KITCHEN FOOD TRUCK
Th & Fri: 4pm to 9pm / Sat: 12pm to 9pm / Sun 12pm to 8pm
Three corn tortillas topped with chopped onions, cilantro, tomatillo salsa, and your choice of carnitas, shredded chicken, or mushrooms.
Two soft corn tortillas filled with crispy fish and melted oaxaca cheese, topped with tomatillo salsa, chopped lettuce, pico de gallo, and chipotle aioli. (2 per order)
FRIES or TOTS
Topped with garlic, chipotle aioli, cilantro, and cotija cheese.
Carnitas or shredded chicken with melted oaxaca cheese.
Wagyu beef patty topped with serrano aioli, pepperjack cheese, tomato, lettuce, and onions on a Brioche bun. Served with garlic fries. (Can add bacon and egg)
Impossible patty topped with vegan ginger aioli, lettuce, tomato, and onions on a Brioche bun. Served with garlic fries. (Brioche bun is vegetarian, but not vegan)
Beef patty topped with chipotle aioli, cheddar cheese, bacon, tomato, lettuce, and onions on a Brioche bun. Served with garlic fries.
CHICKEN AND WAFFLES
Fried chicken and waffles, served with maple syrup.
Four pork wings seasoned with lime and salt, topped with cilantro. Served with garlic fries.
FISH and CHIPS
Two pieces of beer battered Alaskan cod fried crispy and served with garlic fries.
Carnitas or shredded chicken with cheddar cheese sauce, black bean puree, pico de gallo, sour cream, chipotle aioli, and cotija cheese piled on crispy corn chips.
Shredded chicken with melted oaxaca cheese wrapped in a flour tortilla and fried crispy, topped with chipotle aioli, sour cream, and cotija cheese.
PORK and JALAPEÑO FLAUTA
Carnitas and jalapeños with melted oaxaca cheese wrapped in a flour tortilla and fried crispy, topped with chipotle aioli, sour cream, and cotija cheese.
4-6pm every Thursday and Friday
One featured 16oz beer with...
Carnitas, chicken, or mushroom street taco topped with onions, cilantro, and tomatillo salsa
Tater tot nachos loaded with melted cheddar and jack cheese, pico de gallo, and chicken or carnitas
MINI FISH and CHIPS
One piece of crispy beer battered Alaskan cod with garlic fries