Ready to show off your cornhole skills? On April 28th, grab a teammate and come down as we partner with the California Beer Society for our second annual tournament to benefit the East Bay SPCA!⠀
Teams of two are invited to sign up by emailing email@example.com with player names. Entry costs $20 per team, all of which will be donated to the East Bay SPCA. Registration will also be open from 10:30am to 12pm the day of, space permitting. ⠀
Bags are set to fly at 12pm, and teams will play 'til eliminated. Winners will get some sweet prizes and bragging rights until next year. ⠀
Email firstname.lastname@example.org with any questions, and good luck!
Planning on stopping by the tasting room this week? Click the link in our bio to see what we're pouring (and what's available for growler fills!)⠀
We're open every Thursday and Friday from 3pm to 9pm, plus Saturdays 12pm to 9pm and Sundays 12pm to 8pm. Drop by for a beer, won't ya? ⠀
#drinklocal #yourlocal #drinklocalbeer #sanleandroproud #sanleandro #eastbay #eastbaybeer #oakland #alameda #castrovalley #hayward #berkeley #fremont #craftbeer #whatsontap
On tap today: Beery McBeerface! Last month we teamed up with the San Francisco Homebrewer’s Guild to vote on a collab beer, then invited homebrewers on both sides of the Bay to come brew with us. Our final result is a super drinkable saison made with @admiralmaltings malt, yeast from The Yeast Bay, and Nor Cal-grown Gargoyle hops. Can’t wait to try some of the homebrew variations on this beer.
In honor of #InternationalWomensDay the ladies of CQ spent the day brewing together. There really isn’t a better way to spend a day than making beer with a group of such badass women.
#pbb2018 #womeninbeer #jessicasgottatakethepictures
Maris Otter, Munich malt, chocolate malt, oak smoked wheat, and a little double roasted caramel malt in the mash tun today as we brew a smoked porter. Too bad you can’t get smells through Instagram, because it’s aromatic AF in here.
Happy Friday! Have a haiku about one of the least glamorous things we do around the brewery:
We will need clean kegs
If we want to drink the beer
So get to work, Luke.
After three years, we finally got around to having proper tap handles made. Keep an eye out for these handsome devils around the Bay Area! #betterlatethannever
Want a beer that we didn't bottle? Don't worry, that's what growlers are for. Get 32 or 64oz of our toughest to find brews to bring home from our tasting room. (And yes, we totally fill growlers that aren't ours as long as they're clean and fit our taps)
New to this whole growler thing? Don't worry, we're here to help. Click the link in our bio for the answers to the most asked growler-related inquiries. Growler-quiries, if you will? .
Photo by @alex.vakulin
#growler #takemehome #beertogo #beerstagram #craftbeer #drinklocal #freshbeer #eastbaybeer #sanleandro #sanleandroproud #oakland #alameda #eastbay #berkeley #sanfrancisco
Need something barrel-aged to warm you up these cold days? We’ve got you:
Imma Let You Finnish is a sahti with juniper and cedar berries, aged in gin barrels.
Cherry Red is a sour red aged in wine barrels with—you guessed it—cherries.
POG Saison is a super fruity barrel aged saison with passionfruit, blood orange, and guava.
Citrus Sour is a tart golden aged in wine barrels with grapefruit and tangerine.
All four are on tap for now, but won’t last forever!
Raise your hand if you’re ready for Beer Week hangover brunch! Can’t wait for @canastakitchen chilaquiles tomorrow. Chilaquiles and chill with us 11am to 3pm on Sunday 2/18? #beerweekhangover