There's nothing like a big, barrel-aged Belgian beer to finish off the weekend! Maple Tripel is on tap (and in bottles) at our tasting room now. This brew was aged in wine barrels for six months with loads of sweet maple syrup, but the finished beer is delightfully dry and un-syrupy, with plenty of maple flavor and a touch of oak.
Who's ready to root for the #goldenstatewarriors with us? Go dubs! #basketballandbeer #sports
Happy fRYEday! We're kicking off the weekend with pints of our Simcoe-hopped Rye pale ale and delicious street tacos. Care to join us?
We're sipping a little Saison on this beautiful Saturday. Yes, it does taste as good as it looks. (Thanks @alex.vakulin!) #saisonsaturday #eastbaybeer #sanleandroproud #drinklocal #craftbeer
Imperial Red has arrived! This robust red ale is heavily hopped with Centennial and Mosaic for a brew that is piney, citrusy, and all around delightful. #eastbaybeer #sanleandroproud #drinklocalbeer #craftbeer #thirstythursday
Time to put our new puncheons to work! These two are filled with an all-brettanomyces brew that's happily powering through primary fermentation. This is our first time using barrels as fermenters, so we're pretty excited to see how it turns out.
Happy #nationalbeerday everyone! Cheers to all you beer makers and beer lovers who make the Bay Area such a fun place to brew. (Photo by @alex.vakulin ) #sanleandroproud #drinklocalbeer #eastbaybeer
We got what you need this Sunday: plenty of sun, cold beer, and delicious tacos. See you soon? #sundayfunday
Did we mention that we have fish and chips during happy hour now? We do, and spoiler alert: it's delicious. Double spoiler alert, it's extra delicious with the Saison or Rye.
These handsome new 16oz mason jars are here just in time for next Saturday's cornhole tournament with the @cabeersociety and @eastbayspca! Join us April 8th from noon to 7pm for good times in the name of a good cause. (Proceeds from the tournament and beer sales on April 8th will be donated to the East Bay SPCA)