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Brunch with Canasta Kitchen

Spend your Sunday with us as we celebrate the release of Batch 84 / Strawberry Rhubarb Sour over delicious brunch treats by Canasta Kitchen

Special brunch menu includes:

Chilaquiles Rojos - Fresh corn tortilla chips topped with fresh tomato salsa, melted jack cheese, and queso fresco *can be made vegan

Mole Chilaquiles - Fresh corn tortilla chips topped with mole sauce, melted jack cheese, organic eggs, cojita cheese, and onion relish 

Breakfast Tacos - 2 flour tortillas with scrambled eggs, chorizo, and roasted potatoes, topped with pico de gallo and sour cream

French Toast Bites - Fresh and fluffy, served with fruit and organic syrup

Earlier Event: October 21
Bread Club Pick Up