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Barrel-Aged Bash

Be it a barleywine, Belgian blond, porter, or saison, we think that barrels make just about any beer taste a little better. We’re breaking out our cellar supply to share some of our finest barrel-aged brews from the past three years, including the Port-barrel aged Batch 44 / Dubbel and our very first bottle release, Batch 9 / Apricot Golden. Try special curated flights of our barreled beers while they last!

Canasta Kitchen will be on site serving up tasty tacos, flautas, and more. Dogs, children, and well-behaved adults are all welcome. 

Earlier Event: February 17
Community Brew Day
Later Event: February 18
Chilaquiles & Chill